Yummy Green Bean Casserole
Yummy Green Bean Casserole recipe
Yield
6 servingsPrep
5 minCook
30 minReady
35 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 32 | ounces |
green beans
drained |
|
| 1 | can |
cream of mushroom soup
|
|
| 1 | large |
french fried onions
divided in half |
*
|
| ½ | cup |
milk
|
|
| 1 | teaspoon |
soy sauce, tamari
|
|
| 1 | dash |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 924.8 | ml/g |
green beans
drained |
|
| 1 | can |
cream of mushroom soup
|
|
| 1 | large |
french fried onions
divided in half |
*
|
| 118 | ml |
milk
|
|
| 5 | ml |
soy sauce, tamari
|
|
| 1 | dash |
black pepper
|
*
|
Directions
Combine all ingredients except for ½ of the onions and put in a greased baking dish .
Bake at 350℉ (180℃) for 25 minutes. Top with onions and bake 5 minutes more.
