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Yummy Crunchy Chocolate Chip Cookies

 
Yummy Crunchy Chocolate Chip Cookies
24

Crunchy Chocolate Chip Cookies recipe

Yield

48

servings

Prep

20

min

Cook

10

min

Ready

30

min

Low Fat, Low in Saturated Fat, Trans-fat Free
 

Ingredients

1 ¼ cups brown sugar
firmly packed
*
¾ cup vegetable shortening
*
2 tablespoons milk
1 tablespoon vanilla extract
1 each eggs
1 ¾ cups all-purpose flour
1 teaspoon salt
¾ teaspoon baking soda
2 cups corn flakes
dry cereal
1 ½ cups chocolate chips (semi-sweet)
*

Directions

  1. Pre-heat oven to 375℉ (190℃) (190C). Place sheets of foil on countertop for cooling cookies.

  2. Combine brown sugar, shortening, milk and vanilla in large Beat at medium speed of electric mixer until well blended. Beat egg into creamed mixture.

  3. Combine flour, salt and baking soda. Mix into creamed mixture just until blended. Stir in corn flakes and chocolate chips.

  4. Drop rounded tablespoonfuls (15 mL) of dough 3 inches (7 cm) apart.

  5. Bake one baking sheet at a time at 375℉ (190℃) (190C) for 8 to 10 cookies. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes: about 3½ dozen cookies

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 8g (0.3 oz)
Amount per Serving
Calories 2776% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 845mg 35%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 8%
Sugars g
Protein 16g
Vitamin A 9% Vitamin C 0%
Calcium 2% Iron 30%
* based on a 2,000 calorie diet How is this calculated?

 

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