Yummy Crunchy Chocolate Chip Cookies
Crunchy Chocolate Chip Cookies recipe
Yield
48 servingsPrep
20 minCook
10 minReady
30 minLow Fat, Low in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
brown sugar
firmly packed |
*
|
| ¾ | cup |
vegetable shortening
|
*
|
| 2 | tablespoons |
milk
|
|
| 1 | tablespoon |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 1 ¾ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| ¾ | teaspoon |
baking soda
|
|
| 2 | cups |
corn flakes
dry cereal |
|
| 1 ½ | cups |
chocolate chips (semi-sweet)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
brown sugar
firmly packed |
*
|
| 177 | ml |
vegetable shortening
|
*
|
| 3E+1 | ml |
milk
|
|
| 15 | ml |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 414 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 3.8 | ml |
baking soda
|
|
| 473 | ml |
corn flakes
dry cereal |
|
| 355 | ml |
chocolate chips (semi-sweet)
|
*
|
Directions
Pre-heat oven to 375℉ (190℃) (190C). Place sheets of foil on countertop for cooling cookies.
Combine brown sugar, shortening, milk and vanilla in large Beat at medium speed of electric mixer until well blended. Beat egg into creamed mixture.
Combine flour, salt and baking soda. Mix into creamed mixture just until blended. Stir in corn flakes and chocolate chips.
Drop rounded tablespoonfuls (15 mL) of dough 3 inches (7 cm) apart.
Bake one baking sheet at a time at 375℉ (190℃) (190C) for 8 to 10 cookies. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes: about 3½ dozen cookies
