Yummy Crunchy Chocolate Chip Cookies

Name: Yummy Crunchy Chocolate Chip Cookies
Yield: 48
Cuisine: Fusion
Ingredients: brown sugar; vegetable shortening; milk; vanilla extract; eggs; flour; salt; baking soda; corn flakes; chocolate chips (semi-sweet)

Submitted by fspears

Crunchy Chocolate Chip Cookies recipe

YIELD

48 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 ¼

CUPS BROWN SUGAR
firmly packed *

CUP VEGETABLE SHORTENING *

TABLESPOONS MILK

TABLESPOON VANILLA EXTRACT

EACH EGGS

1 ¾

CUPS ALL-PURPOSE FLOUR

TEASPOON SALT

TEASPOON BAKING SODA

CUPS CORN FLAKES
dry cereal

1 ½

CUPS CHOCOLATE CHIPS (SEMI-SWEET) *

Directions

Pre-heat oven to 375℉ (190℃) (190C). Place sheets of foil on countertop for cooling cookies.
Combine brown sugar, shortening, milk and vanilla in large Beat at medium speed of electric mixer until well blended. Beat egg into creamed mixture.
Combine flour, salt and baking soda. Mix into creamed mixture just until blended. Stir in corn flakes and chocolate chips.
Drop rounded tablespoonfuls (15 mL) of dough 3 inches (7 cm) apart.
Bake one baking sheet at a time at 375℉ (190℃) (190C) for 8 to 10 cookies. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes: about 3½ dozen cookies