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Yummy Black Olive Tabouli Bread

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Submitted by atltazcook

Yummy Black Olive Tabouli Bread recipe

YIELD

12 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

½ 118
CUP ML WATER
2 473
CUPS ML BREAD FLOUR
1 15
TABLESPOON ML SUGAR
¾ 3.8
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML APRICOTS
dried, chopped
2 3E+1
TABLESPOONS ML BLACK OLIVES
sliced
½ 7.5
TABLESPOON ML APPLESAUCE
¼ 59
CUP ML TABOULI MIX *
2 3E+1
TABLESPOONS ML YOGURT
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 92 6% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 161mg 7%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 1% • Vitamin C 1%
Calcium 1% • Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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