Yummy Black Olive Tabouli Bread
Yield
12 servingsPrep
5 minCook
1 hrsReady
1 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
water
|
|
2 | cups |
bread flour
|
|
1 | tablespoon |
sugar
|
|
¾ | teaspoon |
salt
|
|
2 | tablespoons |
apricots
dried, chopped |
|
2 | tablespoons |
black olives
sliced |
|
½ | tablespoon |
applesauce
|
|
¼ | cup |
tabouli mix
|
* |
2 | tablespoons |
yogurt
|
|
2 | teaspoons |
yeast, active dry
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
water
|
|
473 | ml |
bread flour
|
|
15 | ml |
sugar
|
|
3.8 | ml |
salt
|
|
3E+1 | ml |
apricots
dried, chopped |
|
3E+1 | ml |
black olives
sliced |
|
7.5 | ml |
applesauce
|
|
59 | ml |
tabouli mix
|
* |
3E+1 | ml |
yogurt
|
|
1E+1 | ml |
yeast, active dry
|
Directions
Put ingredients into bread machine and press "Start".