Yeast Crumb Cake

Directions

TOPPING: For topping, mix sugars, cinnamon and flour.

Cut in butter until mixture is crumbly.

CAKE: To make cake, mix 1 cup flour, sugar, salt and yeast in a large bowl.

Place milk and butter in a sauce pan and heat until very warm (120 degrees F to 130 degreesF).

Gradually add to dry ingredients; beat 2 minutes.

Beat in egg and 1 cup flour.

Beat on high speed for 2 minutes.

Stir in enough flour to make a soft but stiff batter.

Spread batter into a well-greased 9-inch square cake pan.

Sprinkle with topping.

Let rise in a warm place until double in bulk, about 1½ hours.

Bake at 350℉ (180℃) F for about 45 minutes or until done.

Makes one 9-inch square cake.