Yeast Crumb Cake
Yeast Crumb Cake recipe
Yield
16 servingsPrep
30 hrsCook
45 minReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Topping | |||
| ¼ | cup |
sugar
|
|
| ¼ | cup |
brown sugar
|
*
|
| 2 | teaspoons |
cinnamon
|
|
| 1 | cup |
unbleached all-purpose flour
unsifted |
|
| ½ | cup |
butter
or margarine |
|
| Cake | |||
| 2 ¼ | cups |
unbleached all-purpose flour
unsifted |
|
| ¼ | cup |
sugar
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | package |
yeast, active dry
dry |
|
| ¾ | cup |
milk
|
|
| ½ | cup |
butter
or margarine |
|
| 1 | large |
eggs
large |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Topping | |||
| 59 | ml |
sugar
|
|
| 59 | ml |
brown sugar
|
*
|
| 1E+1 | ml |
cinnamon
|
|
| 237 | ml |
unbleached all-purpose flour
unsifted |
|
| 118 | ml |
butter
or margarine |
|
| Cake | |||
| 532 | ml |
unbleached all-purpose flour
unsifted |
|
| 59 | ml |
sugar
|
|
| 1.3 | ml |
salt
|
|
| 1 | package |
yeast, active dry
dry |
|
| 177 | ml |
milk
|
|
| 118 | ml |
butter
or margarine |
|
| 1 | each |
eggs
large |
|
Directions
TOPPING: For topping, mix sugars, cinnamon and flour.
Cut in butter until mixture is crumbly.
CAKE: To make cake, mix 1 cup flour, sugar, salt and yeast in a large bowl.
Place milk and butter in a sauce pan and heat until very warm (120 degrees F to 130 degreesF).
Gradually add to dry ingredients; beat 2 minutes.
Beat in egg and 1 cup flour.
Beat on high speed for 2 minutes.
Stir in enough flour to make a soft but stiff batter.
Spread batter into a well-greased 9-inch square cake pan.
Sprinkle with topping.
Let rise in a warm place until double in bulk, about 1½ hours.
Bake at 350℉ (180℃) F for about 45 minutes or until done.
Makes one 9-inch square cake.
