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Winston Cookies

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Recipe

 

Yield

20 cookies

Prep

20 min

Cook

10 min

Ready

30 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¼ cup vegetable shortening
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¼ cup brown sugar
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1 each egg yolks
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½ teaspoon vanilla extract
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½ cup all-purpose flour
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¼ teaspoon salt
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2 tablespoons raspberry jam
diet
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Ingredients

Amount Measure Ingredient Features
59 ml vegetable shortening
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59 ml brown sugar
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1 each egg yolks
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2.5 ml vanilla extract
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118 ml all-purpose flour
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1.3 ml salt
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3E+1 ml raspberry jam
diet
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Directions

Cream shortening and sugar together.

Beat in yolk and vanilla.

Stir in flour and salt.

Roll dought into 20 balls and place on ungreased baking sheets.

Dent the top with the end of a table knife.

Bake at 350℉ (180℃) F for 5 min then dent tops again.

Continue to bake another 5 min or until lightly browned.

Spoon ½ teaspoon diet spread in depressions while still hot.

Makes 20 cookies.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 862% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 151mg 6%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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