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Winston Cookies

 

32

Yield

20

cookies

Prep

20

min

Cook

10

min

Ready

30

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

¼ cup vegetable shortening
*
¼ cup brown sugar
*
1 each egg yolks
*
½ teaspoon vanilla extract
½ cup all-purpose flour
¼ teaspoon salt
2 tablespoons raspberry jam
diet

Directions

Cream shortening and sugar together.

Beat in yolk and vanilla.

Stir in flour and salt.

Roll dought into 20 balls and place on ungreased baking sheets.

Dent the top with the end of a table knife.

Bake at 350℉ (180℃) F for 5 min then dent tops again.

Continue to bake another 5 min or until lightly browned.

Spoon ½ teaspoon diet spread in depressions while still hot.

Makes 20 cookies.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 862% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 151mg 6%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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