Wild Stir Fry Vegetables
Yield
4 servingsPrep
5 minCook
20 minReady
25 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
minute rice
brown |
* |
| 2 | tablespoons |
vegetable oil
|
|
| ½ | teaspoon |
garlic
|
|
| ½ | cup |
carrots
grated |
|
| ½ | cup |
celery
chopped |
|
| ½ | cup |
onions
|
|
| ½ | cup |
mushrooms
|
*
|
| ½ | cup |
mung bean sprouts
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
minute rice
brown |
* |
| 3E+1 | ml |
vegetable oil
|
|
| 2.5 | ml |
garlic
|
|
| 118 | ml |
carrots
grated |
|
| 118 | ml |
celery
chopped |
|
| 118 | ml |
onions
|
|
| 118 | ml |
mushrooms
|
*
|
| 118 | ml |
mung bean sprouts
|
|
Directions
Cook contents of box according to package directions.
Sauté vegetables in oil until tender.
Gently blend rice and vegetable mixture and serve.
