Wholesome Chocolate Zucchini Bread
Yield
16 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | ounces |
chocolate, bittersweet
|
|
1 | cup |
all-purpose flour
|
|
½ | cup |
whole-wheat flour
|
|
⅓ | cup |
rolled oats
|
|
1 | teaspoon |
baking soda
|
|
½ | cup |
butter
|
|
½ | cup |
sugar
granulated |
|
2 | large |
eggs
slightly beaten |
|
2 | tablespoons |
yogurt, plain
|
|
1 | teaspoon |
vanilla extract
|
|
½ | teaspoon |
lemon zest
grated |
|
2 | cups |
zucchini
shredded |
|
½ | cup |
walnuts
chopped |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
115.6 | ml/g |
chocolate, bittersweet
|
|
237 | ml |
all-purpose flour
|
|
118 | ml |
whole-wheat flour
|
|
79 | ml |
rolled oats
|
|
5 | ml |
baking soda
|
|
118 | ml |
butter
|
|
118 | ml |
sugar
granulated |
|
2 | large |
eggs
slightly beaten |
|
3E+1 | ml |
yogurt, plain
|
|
5 | ml |
vanilla extract
|
|
2.5 | ml |
lemon zest
grated |
|
473 | ml |
zucchini
shredded |
|
118 | ml |
walnuts
chopped |
Directions
Combine ingredients into bread machine and press "Start".