Whole Wheat Sesame Seed Cookies
Whole Wheat Sesame Seed Cookies recipe
Yield
48 servingsPrep
15 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
sesame seeds
lightly roasted |
|
| 1 | cup |
coconut
|
*
|
| 2 | cups |
whole-wheat flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
sea salt
l |
|
| ⅓ | cup |
vegetable oil
|
|
| 1 |
eggs
|
*
|
|
| ½ | cup |
honey
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | cup |
soy milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
sesame seeds
lightly roasted |
|
| 237 | ml |
coconut
|
*
|
| 473 | ml |
whole-wheat flour
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
sea salt
l |
|
| 79 | ml |
vegetable oil
|
|
| 1 | each |
eggs
|
*
|
| 118 | ml |
honey
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 237 | ml |
soy milk
|
|
Directions
Beat together oil, honey, egg and vanilla.
Mix all the dry ingredients and add to the liquid mixture.
Stir in milk. Drop by the teaspoon onto an ungreased cookie sheet.
Flatten with a fork. Bake at 350℉ (180℃). for 10 minutes.
