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Whole Wheat Sesame Seed Cookies

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Recipe

Whole Wheat Sesame Seed Cookies recipe

 

Yield

48 servings

Prep

15 min

Cook

10 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
1 ½ cups sesame seeds
lightly roasted
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1 cup coconut
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2 cups whole-wheat flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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½ teaspoon sea salt
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cup vegetable oil
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1 eggs
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½ cup honey
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2 teaspoons vanilla extract
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1 cup soy milk
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Ingredients

Amount Measure Ingredient Features
355 ml sesame seeds
lightly roasted
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237 ml coconut
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473 ml whole-wheat flour
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5 ml baking powder
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5 ml baking soda
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2.5 ml sea salt
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79 ml vegetable oil
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1 each eggs
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118 ml honey
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1E+1 ml vanilla extract
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237 ml soy milk
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Directions

Beat together oil, honey, egg and vanilla.

Mix all the dry ingredients and add to the liquid mixture.

Stir in milk. Drop by the teaspoon onto an ungreased cookie sheet.

Flatten with a fork. Bake at 350℉ (180℃). for 10 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 7453% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 40mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 6% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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