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White Wine Mold

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YIELD

12 servings

PREP

15 min

COOK

2 min

READY

15 hrs

Ingredients

¾ 177
CUP ML SUGAR
1 237
CUP ML WHITE WINE
dry *
2 473
CUPS ML WATER
1 1
EACH EACH LEMON ZEST
grated *
1 1
EACH EACH ORANGES
in slices
2 2
PACKAGES PACKAGES GELATIN, UNFLAVORED
unflavored
6 173.4
OUNCES ML/G ORANGE JUICE
frozen
2 3E+1
TABLESPOONS ML LEMON JUICE
2 473
CUPS ML HEAVY WHIPPING CREAM
hipped

Directions

Mix sugar and gelatin in 3-quart saucepan; stir in wine, orange juice concentrate, water and lemon juice.

Heat to boiling, stirring constantly.

Boil and stir 1 minute.

Remove from heat.

Stir in lemon peel.

Refrigerate until mixture mounds slightly when dropped from spoon, about 2½ hours.

Fold chilled gelatin mixture into whipped cream.

Pour into 7-cup mold.

Refrigerate until firm, about 12 hours.

Unmold and garnish with orange slices.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 125g (4.4 oz)
Amount per Serving
Calories 213 62% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 26mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 10g
Vitamin A 12% Vitamin C 21%
Calcium 4% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Very low in sodium, Low Sodium
 

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