White Trash Casserole
Hearty ground beef casserole with crispy tater tots, melted Velveeta, corn, and creamy onion soup. Budget-friendly comfort food ready in under an hour.
YIELD
4 servingsPREP
10 minCOOK
20 minREADY
30 minSometimes you need dinner to be simple, filling, and ready to throw in the oven without a second thought. This casserole delivers exactly that.
Layers of seasoned ground beef, sweet corn, and melty Velveeta get crowned with golden tater tots that crisp up perfectly while everything bubbles underneath.
It’s the kind of no-fuss meal that kids cheer for and adults secretly love, even if the name makes them laugh.
Kitchen Tips
- Drain the beef well: Excess grease makes the casserole oily. Press the cooked beef with paper towels if needed.
- Cube Velveeta small: Smaller cubes melt faster and more evenly, creating that signature gooey cheese layer throughout.
- Don’t cover while baking: You want those tots golden and crispy on top, not steamed and soggy.
Ingredients
Directions
Preheat oven to 350℉ (180℃). Brown beef and onion together then drain.
Spread beef mixture in bottom of a casserole dish. Layer soup, corn, Velveeta and tater tots.
Bake for 45 min. to an hour, until tots are golden brown.
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