White Chocolate Chocolate Chip Sorbet
Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
water
|
|
| ⅓ | cup |
sugar
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 6 | ounces |
white chocolate
|
|
| 1 | teaspoon |
creme de cassis
(black currant) |
* |
| ¼ | cup |
chocolate chips
or, grated semisweet chocolate |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
water
|
|
| 79 | ml |
sugar
|
|
| 2.5 | ml |
vanilla extract
|
|
| 173.4 | ml/g |
white chocolate
|
|
| 5 | ml |
creme de cassis
(black currant) |
* |
| 59 | ml |
chocolate chips
or, grated semisweet chocolate |
*
|
Directions
Boil water and sugar.
Simmer 5 min. Move to double boiler, add white chocolate and melt.
Cool. Add creme de cassis and vanilla.
Freeze in ice cream maker.
Fold in chips. Freeze again.
