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Whipped Jello Cake

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Submitted by eeschoe

YIELD

1 cake

PREP

15 min

COOK

0 min

READY

1 hrs

Ingredients

3 86.7
OUNCES ML/G JELLO
raspberry-flavoured
4 ½ 130.1
8 ½ 245.7
OUNCES ML/G PINEAPPLE
crushed, juice saved
1 1
EACH EACH ANGEL FOOD CAKE *
½ 118
CUP ML WALNUTS
chopped
12 12
EACH EACH MARASCHINO CHERRIES
chopped

Directions

Make jello, using juice for part of the liquid.

Whip thoroughly when it begins to set.

Add coolwhip and pineapple, split cake in half.

Spread filling between layers and on top and sides.

Garnish with nuts and cherries.

Refrigerate for at least one hour.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 170 56% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 18mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 8%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 25%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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