Wheat Germ Bread
Yield
1 loafPrep
5 minCook
1 hrsReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
water
|
|
| 1 ½ | each |
liquid egg substitute
|
* |
| 1 ½ | tablespoons |
apple juice
|
|
| 3 | tablespoons |
maple sugar
|
*
|
| ⅓ | teaspoon |
salt
|
|
| ⅓ | teaspoon |
cinnamon
ground |
|
| ¼ | teaspoon |
nutmeg
ground |
|
| 1 ½ | tablespoons |
gluten flour
|
* |
| ⅓ | cup |
wheat germ
rude |
|
| 3 | cups |
whole-wheat flour
|
|
| 2 | teaspoons |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
water
|
|
| 1.5 | each |
liquid egg substitute
|
* |
| 23 | ml |
apple juice
|
|
| 45 | ml |
maple sugar
|
*
|
| 1.7 | ml |
salt
|
|
| 1.7 | ml |
cinnamon
ground |
|
| 1.3 | ml |
nutmeg
ground |
|
| 23 | ml |
gluten flour
|
* |
| 79 | ml |
wheat germ
rude |
|
| 7.1E+2 | ml |
whole-wheat flour
|
|
| 1E+1 | ml |
yeast, active dry
|
|
Directions
Put ingredients into bread machine and press "Start".
