Wesley's Secret Eggplant Recipe
Yield
1 servingsPrep
20 minCook
0 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
eggplant
|
*
|
| 1 | litre |
bourbon whiskey
kentucky |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
eggplant
|
*
|
| 1 | litre |
bourbon whiskey
kentucky |
*
|
Directions
First, you take all the eggplant you have, and grind it up very finely in the kitchen sink built-in grinder.
Take the Bourbon and mix it well with water, 7-up, or a generic substitute.
By this time, the odor and texture of the eggplant should be gone.
Rinse out your sink, and apply the Bourbon mixture internally.
