Weintraubentorte(Grape Torte)
Yield
4 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Dough | |||
| 2 | cups |
all-purpose flour
unsifted |
|
| ⅔ | cup |
sugar
|
|
| ¼ | cup |
butter
or margarine |
|
| 1 | each |
eggs
large |
|
| 1 | each |
egg yolks
large |
*
|
| 1 | each |
lemon
grated rind of |
|
| ⅛ | teaspoon |
salt
|
|
| Topping | |||
| 1 | pound |
grapes, seedless
|
|
| 3 | each |
egg whites
large |
*
|
| 6 | tablespoons |
sugar
|
|
| ½ | each |
lemon
juice of |
|
| 4 | ounces |
almonds
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Dough | |||
| 473 | ml |
all-purpose flour
unsifted |
|
| 158 | ml |
sugar
|
|
| 59 | ml |
butter
or margarine |
|
| 1 | each |
eggs
large |
|
| 1 | each |
egg yolks
large |
*
|
| 1 | each |
lemon
grated rind of |
|
| 0.6 | ml |
salt
|
|
| Topping | |||
| 453.6 | g |
grapes, seedless
|
|
| 3 | each |
egg whites
large |
*
|
| 9E+1 | ml |
sugar
|
|
| 0.5 | each |
lemon
juice of |
|
| 115.6 | ml/g |
almonds
ground |
|
Directions
DOUGH: Sift flour and sugar into a medium-size bowl.
Cut in butter or margarine until mixture resembles coarse crumbs.
Add egg, egg yolk, lemon rind, and salt; mix with a fork to form dough.
Cover dough and let rest in refrigerator 20 minutes.
Roll out dough into a circle; place in an ungreased springform pan.
Form a 1-inch high rim.
Bake in preheated 350℉ (180℃). oven for 10 minutes. FILLING: Meanwhile, clean and halve grapes, and remove seeds if necessary. Beat egg whites until stiff; blend in sugar, lemon juice, and ground almonds. Carefully fold in the grapes. Remove cake from the oven. Fill baked cake shell with grape mixture, return to the oven, and bake for another 30 minutes at 350℉ (180℃). Remove cake from pan and cool on wire rack.
