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Warm Upside-Down Cheesecakes with Pineapple S

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Recipe

 

Yield

servings

Prep

30 min

Cook

40 min

Ready

70 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 tablespoon butter, unsalted
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¼ cup graham cracker crumbs
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¾ cup cream cheese
softened (6oz)
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¼ cup sugar
+ 1 tsp
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¼ teaspoon lemon zest
freshly grated
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¼ teaspoon vanilla extract
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1 large eggs
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1 teaspoon cornstarch
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½ cup pineapple
drained canned crushed, reserve 1 t juice
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½ cup water
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Ingredients

Amount Measure Ingredient Features
15 ml butter, unsalted
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59 ml graham cracker crumbs
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177 ml cream cheese
softened (6oz)
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59 ml sugar
+ 1 tsp
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1.3 ml lemon zest
freshly grated
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1.3 ml vanilla extract
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1 large eggs
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5 ml cornstarch
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118 ml pineapple
drained canned crushed, reserve 1 t juice
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118 ml water
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Directions

In small saucepan melt butter over moderate heat, stir in graham crumbs, and then divide mixture among 4 paper lines ½ cup muffin tins, pressing in to form a crust.

Bake the crusts in the middle of a preheated 350℉ (180℃) oven for 5 minutes, and then let cool on a rack for 5 minutes.

In a bowl with an electric mixer, beat together the cream cheese, ¼ cup of the sugar, the zest and the vanilla until the mixture is combined well.

Add the egg, and beat in until well combined, and divide the batter among the tins.

Bake the cheesecakes in the middle of a preheated 350℉ (180℃) oven for 20 minutes or until they are set, and let them cool on a rack for 10 minutes.

While the cheesecakes are baking, in a small bowl dissolve the cornstarch in the reserved pineapple juice.

In a small saucepan simmer the crushed pineapple with the water anb remaining 1 teaspoon sugar for 5 minutes, or until the liquid is reduced to about 2 tablespoons.

Stir the cornstarch mixture and stir it in to the pineapple mixture.

Simmer the sauce, stirring, for 2 minutes, transfer it to a metal bowl set in a larger bowl of ice and cold water, and let it cool, stirring occasionally.

Spoon the sauce onto 2 plates and invert the cheesecakes onto the sauce, discarding the paper.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 103g (3.6 oz)
Amount per Serving
Calories 25369% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 159mg 7%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 10g
Vitamin A 15% Vitamin C 0%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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