Warm Brocoli Salad with Walnuts, Cranberry and Parmesan
It's an easy and delicious way to cook broccoli and add tons of goodness to your diet.
about 1/2 head
olive oil, extra-virgin
salt and black pepper
Steam the broccoli florets for about 5 minutes or until fork tender.
Transfer to a large mixing bowl along with olive oil, garlic if using, salt and black pepper to taste.
Add the toasted walnuts and dried cranberries, and gently toss until evenly combined.
Divide among two serving plates, and top with parmesan cheese.
Serve warm or at room temperature.