Walnut Triangles
Yield
32 cookiesPrep
15 minCook
30 minReady
50 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | ounce |
unsweetened chocolate
|
|
| ¼ | cup |
butter
|
|
| 2 | large |
eggs
|
|
| 1 ½ | cups |
powdered sugar
unsifted |
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | cup |
milk
|
|
| ¾ | cup |
all-purpose flour
|
|
| 1 | cup |
walnuts
finely chopped |
|
| Frosting (optional) | |||
| 1 | cup |
powdered sugar
unsifted |
|
| ¼ | cup |
butter
softened |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 28.9 | ml/g |
unsweetened chocolate
|
|
| 59 | ml |
butter
|
|
| 2 | large |
eggs
|
|
| 355 | ml |
powdered sugar
unsifted |
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 59 | ml |
milk
|
|
| 177 | ml |
all-purpose flour
|
|
| 237 | ml |
walnuts
finely chopped |
|
| Frosting (optional) | |||
| 237 | ml |
powdered sugar
unsifted |
|
| 59 | ml |
butter
softened |
|
| 5 | ml |
vanilla extract
|
|
Directions
Melt chocolate and butter over low heat.
Set aside.
Beat eggs until light (about 5 minutes).
Beat in sugar until smooth.
Add salt, vanilla and milk; mix until smooth.
Gradually stir in flour.
Fold in chocolate mixture and walnuts.
Pour into greased and paper-lined 8-inch square pan.
Bake in 350℉ (180℃) F oven 30 minutes.
Cool in pan.
Frost.
Cut into 2-inch squares and each square diagonally into triangles.
FROSTING: Combine 1 cup Powdered Sugar, ¼ cup soft butter or margarine and 1 teaspoon vanilla.
Beat until smooth and creamy.
Spread over cookies before cutting.
