Walnut Triangles

Directions

Melt chocolate and butter over low heat.

Set aside.

Beat eggs until light (about 5 minutes).

Beat in sugar until smooth.

Add salt, vanilla and milk; mix until smooth.

Gradually stir in flour.

Fold in chocolate mixture and walnuts.

Pour into greased and paper-lined 8-inch square pan.

Bake in 350℉ (180℃) F oven 30 minutes.

Cool in pan.

Frost.

Cut into 2-inch squares and each square diagonally into triangles.

FROSTING: Combine 1 cup Powdered Sugar, ¼ cup soft butter or margarine and 1 teaspoon vanilla.

Beat until smooth and creamy.

Spread over cookies before cutting.