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Walnut Triangles

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Recipe

 

Yield

32 cookies

Prep

15 min

Cook

30 min

Ready

50 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 ounce unsweetened chocolate
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¼ cup butter
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2 large eggs
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1 ½ cups powdered sugar
unsifted
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¼ teaspoon salt
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1 teaspoon vanilla extract
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¼ cup milk
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¾ cup all-purpose flour
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1 cup walnuts
finely chopped
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Frosting (optional)
1 cup powdered sugar
unsifted
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¼ cup butter
softened
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1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
28.9 ml/g unsweetened chocolate
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59 ml butter
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2 large eggs
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355 ml powdered sugar
unsifted
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1.3 ml salt
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5 ml vanilla extract
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59 ml milk
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177 ml all-purpose flour
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237 ml walnuts
finely chopped
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Frosting (optional)
237 ml powdered sugar
unsifted
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59 ml butter
softened
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5 ml vanilla extract
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Directions

Melt chocolate and butter over low heat.

Set aside.

Beat eggs until light (about 5 minutes).

Beat in sugar until smooth.

Add salt, vanilla and milk; mix until smooth.

Gradually stir in flour.

Fold in chocolate mixture and walnuts.

Pour into greased and paper-lined 8-inch square pan.

Bake in 350℉ (180℃) F oven 30 minutes.

Cool in pan.

Frost.

Cut into 2-inch squares and each square diagonally into triangles.

FROSTING: Combine 1 cup Powdered Sugar, ¼ cup soft butter or margarine and 1 teaspoon vanilla.

Beat until smooth and creamy.

Spread over cookies before cutting.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 205g (7.2 oz)
Amount per Serving
Calories 84250% from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 168mg 56%
Sodium 355mg 15%
Total Carbohydrate 33g 33%
Dietary Fiber 3g 14%
Sugars g
Protein 29g
Vitamin A 17% Vitamin C 1%
Calcium 7% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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