Search
by Ingredient

Walnut Cream Dessert with Chocolate Sauce

StarHalf starEmpty starEmpty starEmpty star

 

Yield

10 servings

Prep

30 min

Cook

?

Ready

8 hrs

Ingredients

Amount Measure Ingredient Features
4 each egg yolks * Camera
1 cup sugar Camera
3 teaspoons all-purpose flour Camera
3 teaspoons arrowroot flour Camera
¾ cup heavy whipping cream Camera
¾ cup milk Camera
3 tablespoons kirsch (cherry brandy) * Camera
1 cup butter
room temperature
Camera
2 cups walnuts
toasted, finely chopped
Camera
Chocolate sauce
4 tablespoons butter Camera
½ cup cocoa powder Camera
½ cup sugar Camera
½ cup heavy whipping cream Camera
Trans-fat Free, Good source of fiber

Directions

Line 8-inch souffle dish with plastic wrap, letting excess extend over edge; set aside.

Combine yolks, ¼ cup sugar, flour and arrowroot in medium saucepan.

Whisk in cream, milk and kirsch.

Place over medium heat and whisk constantly until completely cooled.

Beat butter and remaining sugar together in medium bowl until light and fluffy.

Fold in walnuts and cooled yolk mixture. Turn into mold.

Cover and refrigerate 6 hours or overnight.

Remove from refrigerator and unmold.

Serve immediately with Chocolate Sauce.

For Chocolate Sauce: Melt butter in medium saucepan over medium heat.

Reduce heat and whisk in cocoa and sugar.

Gradually add cream, stirring constantly until mixture is smooth and heated through.

Serve warm.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 137g (4.8 oz)
Amount per Serving
Calories 600 75% from fat
 % Daily Value *
Total Fat 50g 76%
Saturated Fat 23g 114%
Trans Fat 0g
Cholesterol 103mg 34%
Sodium 183mg 8%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 13%
Sugars g
Protein 17g
Vitamin A 24% Vitamin C 1%
Calcium 7% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe