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Waldorf Astoria Cake

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Submitted by wshill

YIELD

1 cake

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

½ 118
CUP ML BUTTER
4 115.6
OUNCES ML/G UNSWEETENED CHOCOLATE
melted
2 473
CUPS ML SUGAR
2 2
LARGE LARGE EGGS
1 ½ 355
CUPS ML MILK
2 473
CUPS ML CAKE FLOUR
2 1E+1
TEASPOONS ML BAKING POWDER
2 1E+1
TEASPOONS ML VANILLA EXTRACT
1 5
TEASPOON ML SALT
1 237
CUP ML NUTS *
Frosting
3 86.7
OUNCES ML/G CREAM CHEESE
softened
2 57.8
OUNCES ML/G CHOCOLATE
melted
3 45
TABLESPOONS ML COFFEE
strong
2 473
CUPS ML POWDERED SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
1 1
PINCH PINCH SALT *

Directions

Cream together the butter and sugar.

Beat eggs and add to creamed mixture.

Add melted chocolate. Mix dry ingredients and add alternately with milk.

Stir in vanilla and nuts.

Bake in greased loaf pans or a large bundt pan for 40 to 45 minutes at 350℉ (180℃).

Cool in pans for 10 to 15 minutes and turn out onto platter.

For the frosting, cream cheese until soft; work in sugar until fluffy.

Stir in melted chocolate and add vanilla and coffee.

Frost cake when cooled.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 498g (17.6 oz)
Amount per Serving
Calories 1389 32% from fat
 % Daily Value *
Total Fat 49g 75%
Saturated Fat 29g 147%
Trans Fat 0g
Cholesterol 198mg 66%
Sodium 900mg 38%
Total Carbohydrate 77g 77%
Dietary Fiber 5g 18%
Sugars g
Protein 33g
Vitamin A 26% Vitamin C 0%
Calcium 22% Iron 50%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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