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Favourite Vinegar Pie

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Submitted by TAD

Favourite Vinegar Pie recipe

YIELD

12 servings

PREP

10 min

COOK

45 min

READY

2 hrs

Ingredients

1 237
CUP ML SUGAR
5 75
TABLESPOONS ML VINEGAR
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
2 ½ 38
TABLESPOONS ML BUTTER
1 237
CUP ML WATER
cold
4 4
LARGE LARGE EGGS
beaten
1 1
X PIE SHELL (9 INCH)
prepared

Directions

Combine sugar and flour.

Add the rest of the ingredients and place in a saucepan.

Cook until thick and pour into prepared pie crust.

Bake in a 375℉ (190℃). oven until crust is brown.

Let cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 168 40% from fat
 % Daily Value *
Total Fat 7g 12%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 109mg 5%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 1%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
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