Vietnamese Coffee
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
milk, sweetened condensed
|
|
| 6 | ounces |
coffee
strong, black |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
milk, sweetened condensed
|
|
| 173.4 | ml/g |
coffee
strong, black |
|
Directions
Place the milk in the bottom of an 8 ounce glass.
Carefully pour in coffee, trying not to disturb the layer of milk.
Stir milk up from bottom and sip coffee.
There will probably be some milk left in the bottom of the glass when you are finished.
Variation: This coffee may also be served iced.
Add ice cubes on top of the sweet milk and proceed as above.
