Vicki's Chocolate Chewies
Yield
4 dozenPrep
140 minCook
10 minReady
150 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter, unsalted
|
|
| 4 | ounces |
unsweetened chocolate
unsweetened |
|
| 2 ½ | cups |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 3 | large |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter, unsalted
|
|
| 115.6 | ml/g |
unsweetened chocolate
unsweetened |
|
| 591 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 7.5 | ml |
vanilla extract
|
|
| 3 | large |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
Directions
Cream butter in bowl.
Melt chocolate in double boiler.
Blend into butter with 2 cups sugar.
Beat in eggs, one at a time.
Add vanilla.
Sift flour, baking powder and salt together; add to chocolate mixture.
Chill dough 2 hours.
Form into balls; roll in rest of sugar.
Place 2 inches apart on ungreased cookie sheet; bake 10 minutes at 350℉ (180℃).
Don't overbake; cookie should be chewy.
