Very Key Lime Pie

Directions

In a medium bowl, stir together the condensed milk, lime zest and juice, egg yolks, salt and optional citric acid.

When these ingredients are thoroughly combined and smooth, pour them into the baked crust.

Chill the pie for 4 hours.

Whip the heavy cream until it forms soft peaks.

Gradually add the sugar and continue whipping until the cream forms stiff peaks.

Spread the whipped cream decoratively over the pie filling, sprinkle the optional lime rind over the cream and serve the pie as soon as possible.

It doesn’t cut very neatly, but no one will care.