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Veprove S Krenem (Piquant Pork with Horseradish)

 

8

Yield

4

servings

Prep

10

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free, Low Carb
 

Ingredients

2 pounds pork
lean, cut into 11/2inch cubes
2 tablespoons butter
or margarine
2 cups water
1 cup vinegar
1 medium onions
stuck with 3 cloves
1 medium carrots
peeled, chopped
1 small celeriac root
knob celery, peeled, or 1 celery stalk
*
1 tablespoon salt
1 teaspoon caraway seeds
½ teaspoon black pepper
¼ cup horseradish
prepared
*

Directions

Brown pork in hot butter on all sides in deep kettle.

Add water and all other ingredients except horseradish.

Simmer, covered, for 1½ hours, or until tender.

Transfer meat to hot platter; keep hot.

Force stock through sieve or purée in electric blender. Pour stock over meat. Top with horseradish.

Serve with boiled potatoes.

Makes 4 to 6 servings.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 460g (16.2 oz)
Amount per Serving
Calories 56045% of calories from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 210mg 70%
Sodium 1936mg 81%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 134g
Vitamin A 55% Vitamin C 6%
Calcium 7% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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