Veggieburger in Quantity (Dried)
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
corn
dried |
|
| 1 | cup |
whole-wheat flour
|
|
| 1 | cup |
brown rice
|
|
| 1 | cup |
rice
white |
|
| 1 | cup |
black beans
|
|
| 1 | cup |
lentils
|
|
| 1 | cup |
oatmeal
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
corn
dried |
|
| 237 | ml |
whole-wheat flour
|
|
| 237 | ml |
brown rice
|
|
| 237 | ml |
rice
white |
|
| 237 | ml |
black beans
|
|
| 237 | ml |
lentils
|
|
| 237 | ml |
oatmeal
|
Directions
Whir grains one at a time in blender until coarsely chopped. Mix well and store in a covered container.
Its gloppy to start with. That's ok. Turn when brown on bottom. serve as pleases you. For a more tender pancake like burger use a little more water. beef, chicken, or ham flavored burgers. whatever strikes your fancy. For cheeseburgers use FF cheese. Taco burgers add ½ pkt taco seasonings to each cup of serve with salsa or stir fry to a chunky consistancy and make tacos hawaiian burgers use pineapple juice in place of ½ the water add a dash of soy sauce. Serve with pineapple rings. sloppy joes use ½ cup sloppy joe mix for each cup of water stir fry to chunky consistancy. Serve on whole wheat buns. Sweet and sour burgers. Use soy sauce in place of ¼ water. Serve with sweet and sour sauce.
