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Vegetable Pizza

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Finger Food













Trans-fat Free, Low Carb


For the white sauce:
8 ounces cream cheese
1 container, or 2... doesn't matter
¾ cup mayonnaise
or as needed
½ cup sour cream
or as needed
1 teaspoon basil
dried, or to taste
1 teaspoon oregano
dried, or to taste
1 teaspoon garlic powder
or to taste
1 x dill weed
to taste, (is good)
1 x parsley leaves
to taste
1 dash steak seasoning
Montreal, (just a dash though, it gives it a bit of a zing!)
For the pizza crust:
2 each crescent roll dough
2 cans
For the topping:
1 x broccoli florets
as needed
1 x cauliflower florets
as needed
1 x sweet red bell peppers
yellow, green and red, sliced, as needed
1 x radishes
sliced, as needed
1 x scallions, spring or green onions
both green and white ends
1 x carrots
1 x cheese
what ever you like. I usually use Cheddar


I have 3 or 4 recipes for this and I just kind of mix them up and use them all. One recipe calls for a package of Hidden Valley Ranch dressing but I do not like that so I don't use it.

Some call for 1 cream cheese, some 2. I use what I have at the time.

One recipe calls for Miracle Whip and another calls for Mayonaise. I like the mayo best in this, amounts vary from ½ to 1 Cup. I use my own spices.

I don't really measure I just dump in and mix up. Use your own judgement. The point is I don't think you can mess this up.

Here goes:

Vegetable Pizza:

For the white sauce:

Mix together cream cheese, Mayo, sour cream, basil, oregano, garlic powder, dill, parsley, maybe a dash of Montreal Steak Seasoning (just a dash though, it gives it a bit of a zing!)

Whatever you have that you think will go. I've used many different things.

Mix it all up and put it in the fridge and let the flavors mix well. I leave in over night if I have the time.

For the Pizza Crust:

Take 2 cans of Crescents rolls and mash then out on a large cookie sheet, leaving just a small edge all around.

Bake in 400° oven until browned, about 15 minutes.

Let cool.

Smear the mixture over the crust.

For the topping:

Then add whatever chopped veggies that you like or want.

I usually use: chopped broccoli, chopped cauliflower, chopped green, red and yellow peppers, sliced radishes, chopped green onion, both white and green ends, and some carrot slivers.

Sprinkle shredded cheese over top, what ever you like. I usually use Cheddar.

Put in fridge until time to serve.

Cut in squares.


* not incl. in nutrient facts

Add review




Spring Hill, United States
 over 5 years ago

I love this it is always a crowd pleaser!!!
Kimberly from Columbia,Tennessee

Key Largo, United States
 over 5 years ago

Thank you, Kimberly. I'm so glad it worked for you. I/We've been making it for years!

Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 17584% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 200mg 8%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 9% Vitamin C 0%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?


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