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Cheesy Mushroom Quiche

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Submitted by Wendi

Cheesy Mushroom Quiche recipe

YIELD

12 servings

PREP

25 min

COOK

45 min

READY

1 hrs

Ingredients

1 1
BOX BOX BROWN RICE
quick, vegetable and herb *
4 4
LARGE LARGE EGGS
1 ⅓ 315
CUPS ML MILK
1 ½ 355
CUPS ML CHEESE
grated
1 237
CUP ML MUSHROOMS
freshly sliced
½ 0.5
MEDIUM MEDIUM ONIONS
thinly

Directions

Cook contents of box according to package directions.

Preheat oven to 350℉ (180℃).

In a large bowl, beat the eggs and milk and stir in the remaining ingredients.

When the rice is done, add it to the egg mixture.

Stir.

Pour the entire mixture into an oiled quiche pan or 8” x 8” baking dish.

Bake 45 minutes or until done.

Serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 154 43% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 88mg 29%
Sodium 124mg 5%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 16g
Vitamin A 5% Vitamin C 1%
Calcium 15% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 
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