Veal with Sheep Cheese
Veal with Sheeps Cheese recipe
Yield
16 servingsPrep
30 minCook
1 hrsReady
1½ hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | pounds |
veal
lean |
|
| 4 | tablespoons |
vegetable oil
|
|
| 4 | each |
onions
|
|
|
salt and black pepper
|
*
|
||
| 1 |
cucumbers
|
|
|
| 1 |
tomatoes
firm |
|
|
| 1 | bunch |
dill weed
|
*
|
| 3 ½ | ounces |
sheep cheese
|
* |
| 1 |
flatbread
ready to bake |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | kg |
veal
lean |
|
| 6E+1 | ml |
vegetable oil
|
|
| 4 | each |
onions
|
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | each |
cucumbers
|
|
| 1 | each |
tomatoes
firm |
|
| 1 | bunch |
dill weed
|
*
|
| 101.2 | ml/g |
sheep cheese
|
* |
| 1 | each |
flatbread
ready to bake |
* |
Directions
Cube the veal meat into big cubes and fry portions brown in the hot oil.
Peel and cube onions and add to meat and sauté shortly.
Season good with salt and pepper. Cover and simmer 40 minutes.
Peel cucumber, cut lengthwise and remove seeds, cut into cubes.
Add to the meat and let simmer another 20 min.
Wash and chop dillweed finely.
Peel and cube tomato.
Crumble the cheese and mix with tomato and dill and sprinkle over meat, shortly before serving.
Bake the flat bread in the oven and serve with the meat.
