Amazing Vanilla-Frosted Fudge Cookies
Vanilla-Frosted Fudge Cookies recipe
Yield
36 servingsPrep
15 minCook
10 minReady
95 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup | all-purpose flour |
|
| ½ | cup |
cocoa powder
unsweetened |
|
| 1 | teaspoon | baking powder |
|
| ¼ | teaspoon | salt |
|
| ¼ | cup | canola oil |
|
| 1 | cup | sugar |
|
| 1 ½ | teaspoons | vanilla extract |
|
| 4 | large |
egg whites
unbeaten |
|
| 2 | cups | powdered sugar |
|
| 2 | tablespoons | milk |
|
|
cocoa powder
unsweetened, for dusting |
*
|
Directions
Spray a large nonstick cookie sheet with vegetable oil spray.
Sift the flour, cocoa, baking powder and salt together.
Set aside.
Mix together the oil, sugar, 1 teaspoon vanilla and the egg whites until well combined.
Stir in the flour mixture.
Chill for one hour.
Preheat oven to 350℉ (180℃).
Using a ½ tablespoon measure, scoop the dough onto the cookie sheet, leaving 2 inches between cookies.
Bake for 8 to 10 minutes or until the cookies are puffed and cooked through.
Do not overcook.
Transfer the cookies to a rack and cool completely.
Mix together the confectioners' sugar, skim milk and remaining ½ teaspoon vanilla unsil pasty.
Add skim milk if necessary.
Spread a small amount of vanilla frosting on each cookie.
Put the cookies back on the rack, dust lightly with cocoa powder and allow the frosting to dry.
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