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Valentine's Day Brownie Pizza

 
1.1k
Valentine's Day Brownie Pizza Valentine's Day Brownie Pizza

Chocolatly, moist and well balanced sweetness. Make this super brownie pizza for your loved one at Valentines' Day, hmmm...

Yield

12

servings

Prep

15

min

Cook

40

min

Ready

1

hrs

Trans-fat Free
 

Ingredients

Brownie layer
4 squares unsweetened chocolate
unsweetened
¾ cup butter
or half butter, half vegetable oil
2 cups sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
or whole wheat flour
Topping:
8 ounces cream cheese
1 package
¼ cup sugar
1 large eggs
½ teaspoon vanilla extract
To serve:
2 squares semi-sweet chocolate
null, null
*
fruit
assorted, sliced
*

Directions

Heat oven to 350℉ (180℃).

Line 12 by ½ inch pizza pan with foil (to lift brownie from pan after baking); grease foil.

Microwave unsweetened chocolate and butter in large microwaveable bowl on high for 2 minutes or until margarine is melted.

Stir until chocolate is completely melted.

Stir 2 cups sugar into melted chocolate mixture.

Mix in 4 eggs and 1 teaspoon vanilla until well blended.

Stir in flour. Spread in prepared pizza pan. Bake for 30 minutes.

Topping:

Mix cream cheese, ¼ cup sugar, 1 egg and ½ teaspoon vanilla in same bowl until well blended.

Pour over hot, baked brownie crust.

Bake 10 minutes longer or until toothpick inserted into center comes out with fudgy crumbs.

Do NOT overbake. Cool in pan.

Lift brownie pizza out of pan; peel off foil. Place brownie pizza on serving plate.

Arrange fruit slices over cream cheese layer. Drizzle with melted semi-sweet chocolate.

 

* not incl. in nutrient facts

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Comments

Liz

Oh, this is irresistible!!! So yummy and perfect for Valentine's Day!

about 11 years ago

Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 43153% of calories from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 171mg 7%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 8%
Sugars g
Protein 13g
Vitamin A 14% Vitamin C 0%
Calcium 4% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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