Unusual Banana Bread
Yield
1 loafPrep
10 minCook
45 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
vegetable shortening
|
* |
½ | cup |
sugar
|
|
2 | large |
eggs
|
|
2 | cups |
all-purpose flour
|
|
1 | teaspoon |
baking soda
|
|
⅛ | teaspoon |
salt
|
|
3 | medium |
bananas
mashed |
|
¼ | cup |
nuts
|
|
½ | cup |
nuts
|
|
½ | cup |
maraschino cherries
chopped |
* |
¼ | cup |
chocolate chips
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
vegetable shortening
|
* |
118 | ml |
sugar
|
|
2 | large |
eggs
|
|
473 | ml |
all-purpose flour
|
|
5 | ml |
baking soda
|
|
0.6 | ml |
salt
|
|
3 | medium |
bananas
mashed |
|
59 | ml |
nuts
|
|
118 | ml |
nuts
|
|
118 | ml |
maraschino cherries
chopped |
* |
59 | ml |
chocolate chips
|
* |
Directions
Cream together shorening and sugar.
Add eggs and mix well.
Sift dry ingredients and add to creamed mixture.
Stir in remaining ingredients.
Bake in greased loaf pan for 45 minutes at 350℉ (180℃).