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Turkish-Style Pizza

 

.
23

Yield

14

servings

Prep

15

min

Cook

25

min

Ready

42

min

Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

1 x cornmeal
for dusting
*
12 ounces pizza dough
whole wheat
*
1 teaspoon olive oil, extra-virgin
1 tablespoon olive oil, extra-virgin
divided
1 ½ cups monterey jack cheese
grated
1 ½ cups tomatoes
diced
1 cup sweet vidalia onions
diced
2 tablespoons jalapeño pepper
minced seeded
2 tablespoons jalapeño pepper
minced seeded
2 ounces pastrami
sliced, diced (1/2 cup), optional
*
1 x black pepper
freshly ground to taste
*
cup parsley leaves
fresh flat-leaf, torn

Directions

Place a pizza stone or inverted baking sheet on the lowest oven rack; preheat oven to 500° F or highest setting.

Coat a large baking sheet with cooking spray and dust with cornmeal.

Prepare Whole-Wheat Pizza Dough, if using.

On a lightly floured surface, roll the dough into a 15-by-10-inch oval.

Transfer to the prepared baking sheet.

Turn edges under to make a slight rim.

Brush the rim with 1 teaspoon oil.

Sprinkle cheese over the crust, leaving a ½-inch border.

Top with tomatoes, onion, jalapeno and pastrami, if using. Season with pepper.

Drizzle with the remaining 1 tablespoon oil.

Place the baking sheet on the heated pizza stone (or baking sheet) and bake the pizza until the bottom is crisp and golden, 10 to 14 minutes.

Sprinkle with parsley and serve immediately.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 9848% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 72mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 8g
Vitamin A 8% Vitamin C 10%
Calcium 10% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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