Mom's Low Fat Turkey Stroganoff
Mom's Low Fat Turkey Stroganoff recipe
Yield
4 servingsPrep
10 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | pound |
turkey breast
ground |
|
| 1 | medium |
onions
sliced |
|
| 3 |
garlic cloves
minced |
*
|
|
| 2 | teaspoons | paprika |
|
| 1 | teaspoon | dill weed |
|
| 12 | ounces |
mushrooms
sliced |
|
| 2 | cups | milk, skim | |
| ⅓ | cup | all-purpose flour |
|
| 2 | tablespoons | beef bouillon granules |
|
Directions
Sauté ground turkey with onion and garlic.
Add paprika, dill weed and mushrooms.
Mix milk, flour, and boullion. add to meat mixture.
Simmer 5 to 10 minutes untill mushrooms and onion are cooked and mixture is thickened.
Add salt and pepper to taste. Stir frequently.
Just before serving, stir again.
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