Turkey Sausage Chickpea Soup
soup
YIELD
6 servingsPREP
20 minCOOK
20 minREADY
20 minIngredients
1 pound uncooked Italian turkey sausage links, casing removed
2/3 cup chopped onion
1 teaspoon minced garlic
1 1/2 teaspoon sage
1 teaspoon rosemary
28 oz chicken broth
1 cup chickpeas
1/2 cup water
1/4 cup tomato paste
1 cup whole wheat pasta
Directions
sausage, onion and garlic medium heat until browned and onion is tender. stir in sage and rosemary; cook over low heat for 1 minutes stir in broth, chickpeas, water and tomato paste bring to boil stir in uncooked pasta simmer uncovered for 10 minutes
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