Turkey-Orange Salad
Yield
4 servingsPrep
15 minCook
0 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
turkey
chopped, cooked |
*
|
| ½ | cup |
celery
chopped |
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
curry powder
|
|
| 1 | each |
oranges
|
|
| 1 | cup |
grapes, seedless
seedless |
|
| 2 | tablespoons |
mayonnaise
|
|
| 1 | tablespoon |
coconut
toasted, shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
turkey
chopped, cooked |
*
|
| 118 | ml |
celery
chopped |
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
curry powder
|
|
| 1 | each |
oranges
|
|
| 237 | ml |
grapes, seedless
seedless |
|
| 3E+1 | ml |
mayonnaise
|
|
| 15 | ml |
coconut
toasted, shredded |
*
|
Directions
Combine the turkey, celery, salt, and curry powder in a bowl.
Peel and chop the orange.
Add the orange, grapes, and mayonnaise to the turkey.
Toss gently to mix.
Sprinkle on the coconut just before serving.
