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Turkey-Orange Salad

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Submitted by gibbym

YIELD

4 servings

PREP

15 min

COOK

0 min

READY

20 min

Ingredients

2 473
CUPS ML TURKEY
chopped, cooked *
½ 118
CUP ML CELERY
chopped
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML CURRY POWDER
1 1
EACH EACH ORANGES
1 237
CUP ML GRAPES, SEEDLESS
seedless
2 3E+1
TABLESPOONS ML MAYONNAISE
1 15
TABLESPOON ML COCONUT
toasted, shredded *

Directions

Combine the turkey, celery, salt, and curry powder in a bowl.

Peel and chop the orange.

Add the orange, grapes, and mayonnaise to the turkey.

Toss gently to mix.

Sprinkle on the coconut just before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 106 60% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 210mg 9%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 10%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 31%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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