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Turkey Corn Chowder

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YIELD

6 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

1 1
LARGE LARGE ONIONS
chopped
3 45
TABLESPOONS ML VEGETABLE OIL
1 453.6
POUND G GROUND TURKEY
fresh
12 346.8
OUNCES ML/G CORN KERNELS, CANNED
1 1
LARGE LARGE POTATOES
and diced
16 462.4
OUNCES ML/G TOMATOES, CANNED
1 ½ 7.5
TEASPOONS ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
2 1E+1
TEASPOONS ML SUGAR
3 7.1E+2
CUPS ML WATER
boiling
158
CUP ML EVAPORATED MILK
canned

Directions

Sauté onion in oil in a large kettle until transparent.

Push to one side.

Add ground turkey and cook, stirring, until lightly browned.

Add remaining ingredients, except canned milk.

Stir well. Cover.

Bring just to a boil, reduce heat, and simmer 30 minutes or until potatoes are tender.

Just before serving, remove from heat and slowly stir in canned milk.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 413g (14.6 oz)
Amount per Serving
Calories 358 45% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 927mg 39%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 12%
Sugars g
Protein 49g
Vitamin A 3% Vitamin C 23%
Calcium 10% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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