Turkey Corn Chowder
Yield
6 servingsPrep
20 minCook
30 minReady
50 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
onions
chopped |
|
| 3 | tablespoons |
vegetable oil
|
|
| 1 | pound |
ground turkey
fresh |
|
| 12 | ounces |
corn kernels, canned
|
|
| 1 | large |
potatoes
and diced |
|
| 16 | ounces |
tomatoes, canned
|
|
| 1 ½ | teaspoons |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 2 | teaspoons |
sugar
|
|
| 3 | cups |
water
boiling |
|
| ⅔ | cup |
evaporated milk
canned |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
onions
chopped |
|
| 45 | ml |
vegetable oil
|
|
| 453.6 | g |
ground turkey
fresh |
|
| 346.8 | ml/g |
corn kernels, canned
|
|
| 1 | large |
potatoes
and diced |
|
| 462.4 | ml/g |
tomatoes, canned
|
|
| 7.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 1E+1 | ml |
sugar
|
|
| 7.1E+2 | ml |
water
boiling |
|
| 158 | ml |
evaporated milk
canned |
|
Directions
Sauté onion in oil in a large kettle until transparent.
Push to one side.
Add ground turkey and cook, stirring, until lightly browned.
Add remaining ingredients, except canned milk.
Stir well. Cover.
Bring just to a boil, reduce heat, and simmer 30 minutes or until potatoes are tender.
Just before serving, remove from heat and slowly stir in canned milk.
