YIELD
2 servingsPREP
10 minCOOK
10 minREADY
20 minIngredients
Directions
Cut the turkey into strips.
In a meduim bowl, stir together the soy sauce, honey and garlic.
Add the turkey and toss to coat.
In a wok or large frying pan over medium-high heat, heat the oil for 1 minute.
Add the turkey and stir-fry for 3 minutes, or until opaque.
Remove with slotted spoon and keep warm.
Add the broccoli and peppers to the pan.
Stir-fry for 2 minutes.
Add the stock and continue to stir-fry for 2 minutes, or until the vegetables are crisp-tender.
Return the turkey to the pan and toss briefly.
Serve over the rice.
Comments