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Tuna Lemon Pasta

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

30 min

Ready

40 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 cups pasta shells
cooked
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1 can tuna
flaked
½ cup chicken broth
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¼ cup wine
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2 tablespoons lemon juice
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Ingredients

Amount Measure Ingredient Features
473 ml pasta shells
cooked
* Camera
1 can tuna
flaked
118 ml chicken broth
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59 ml wine
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3E+1 ml lemon juice
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Directions

In serving bowl combine shells with tuna.

To prepare sauce, in a small saucepan combine all remaining ingredients except scallions, stirring until cornstarch is dissolved.

Bring sauce to a boil, stirring constantly.

Continue to boil for 1 minute, stirring occasionally.

Season with salt and pepper to taste.

Pour sauce over tuna and shells stir cook time: 20 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 6011% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 182mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 23g
Vitamin A 1% Vitamin C 6%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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