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Tuna Lemon Pasta

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Submitted by redgerman2000

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

2 473
CUPS ML PASTA SHELLS
cooked *
1 1
CAN CAN TUNA
flaked
½ 118
CUP ML CHICKEN BROTH
¼ 59
CUP ML WINE *
2 3E+1
TABLESPOONS ML LEMON JUICE

Directions

In serving bowl combine shells with tuna.

To prepare sauce, in a small saucepan combine all remaining ingredients except scallions, stirring until cornstarch is dissolved.

Bring sauce to a boil, stirring constantly.

Continue to boil for 1 minute, stirring occasionally.

Season with salt and pepper to taste.

Pour sauce over tuna and shells stir cook time: 20 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 60 11% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 182mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 23g
Vitamin A 1% Vitamin C 6%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
 

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