Tuna Lemon Pasta
Yield
4 servingsPrep
10 minCook
30 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
pasta shells
cooked |
*
|
| 1 | can |
tuna
flaked |
|
| ½ | cup |
chicken broth
|
|
| ¼ | cup |
wine
|
*
|
| 2 | tablespoons |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
pasta shells
cooked |
*
|
| 1 | can |
tuna
flaked |
|
| 118 | ml |
chicken broth
|
|
| 59 | ml |
wine
|
*
|
| 3E+1 | ml |
lemon juice
|
|
Directions
In serving bowl combine shells with tuna.
To prepare sauce, in a small saucepan combine all remaining ingredients except scallions, stirring until cornstarch is dissolved.
Bring sauce to a boil, stirring constantly.
Continue to boil for 1 minute, stirring occasionally.
Season with salt and pepper to taste.
Pour sauce over tuna and shells stir cook time: 20 minutes.
