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Traditional Decorated Christmas Cookies

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Submitted by kitty

Simple and colorful, which makes it perfect for the holidays!

YIELD

24 servings

PREP

45 min

COOK

15 min

READY

60 min

Ingredients

¾ 177
CUPS ML BUTTER
softened
½ 118
CUP ML SUGAR
1 1
EACH EACH EGGS
1 15
TABLESPOON ML LEMON ZEST
finely grated
1 5
TEASPOON ML VANILLA EXTRACT
¼ 1.3
TEASPOON ML SALT
2 ¼ 532
1 15
TABLESPOON ML WATER
(use 2 if req'd)
3 3
LARGE LARGE EGG WHITES
1 15
TABLESPOON ML SUGAR
powdered
2 1E+1
TEASPOONS ML WATER
use 3 teaspoons if needed
1 1
X X FOOD COLORING
sprinkles, etc *

Directions

Beat together butter and sugar in small bowl with electric mixer until light and fluffy. Beat in egg, lemon peel, vanilla and salt. Gradually beat in flour until thoroughly incorporated. Add water, a few drops at a time, only until dough starts to come away from side of bowl. Wrap dough in plastic wrap. Refrigerate until firm, about 2 hours.

Preheat oven to 350℉ (180℃). Lightly grease 4 cookie sheets. On lightly floured surface, roll out dough to ⅛

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 2803 47% from fat
 % Daily Value *
Total Fat 145g 224%
Saturated Fat 89g 446%
Trans Fat 0g
Cholesterol 552mg 184%
Sodium 1803mg 75%
Total Carbohydrate 110g 110%
Dietary Fiber 8g 33%
Sugars g
Protein 94g
Vitamin A 89% Vitamin C 13%
Calcium 12% Iron 78%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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