Tomatoes Parmesan

Directions

Wash tomatoes and pat dry.

Cut tomatoes in half crosswise.

Place cut-side-up in a shallow, heat-resistant, non-metallic, baking dish .

Dot each tomato half with about ½ tablespoon butter.

In a small bowl, combine remaining ingredients.

Top each tomato half with some of the cheese mixture.

Heat, uncovered, in Microwave Oven 5 to 6 minutes, or until tomatoes are soft and topping begins to melt.

Do not overcook as tomatoes will become too soft.

Variation: If desired, dry seasoned bread crumbs may be substituted for all or part of the Parmesan cheese.