Tomato Relish
Yield
6 servingsPrep
30 minCook
40 minReady
490 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | quart |
tomatoes
ripe |
*
|
| 6 | each |
onions
small |
|
| 2 | each |
sweet bell peppers
green |
|
| 1 | quart |
green tomatoes
|
*
|
| 3 | each |
sweet bell peppers
red |
|
| ½ | cup |
salt
|
|
| 2 | cups |
vinegar
|
|
| 2 | cups |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.9 | l |
tomatoes
ripe |
*
|
| 6 | each |
onions
small |
|
| 2 | each |
sweet bell peppers
green |
|
| 0.9 | l |
green tomatoes
|
*
|
| 3 | each |
sweet bell peppers
red |
|
| 118 | ml |
salt
|
|
| 473 | ml |
vinegar
|
|
| 473 | ml |
sugar
|
|
Directions
Chop green tomatoes.
Add salt. Allow to stand overnight. Drain. Chop ripe tomatoes, onions, and peppers.
Add to green tomatoes. Add vinegar and sugar.
Heat to boiling. Simmer ½ hour, stirring frequently.
