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Tomato Cumin Dressing

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Submitted by Sonnycindy

YIELD

1 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

3 3
EACH EACH TOMATOES
cored, halved, grilled
1 1
EACH EACH EGG YOLKS *
1 1
EACH EACH HOT CHILI PEPPERS
halved *
0.3
BUNCH BUNCH CILANTRO *
3 45
TABLESPOONS ML LIME JUICE
freshly squeezed
4 ½ 68
TABLESPOONS ML DIJON MUSTARD
2 1E+1
TEASPOONS ML CUMIN
ground
1 ½ 355
CUPS ML VEGETABLE OIL
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
to taste *

Directions

In a food processor place the tomatoes and purée them.

Add the egg yolk, jalapeno chile pepper, cilantro, lime juice, mustard, and cumin.

Blend the ingredients together until the mixture is smooth.

With the food processor running on low, very slowly dribble in the oil.

Add the salt and the pepper.

Makes 2½ cups

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 815g (28.7 oz)
Amount per Serving
Calories 3028 99% from fat
 % Daily Value *
Total Fat 331g 510%
Saturated Fat 43g 213%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 821mg 34%
Total Carbohydrate 8g 8%
Dietary Fiber 7g 29%
Sugars g
Protein 14g
Vitamin A 64% Vitamin C 103%
Calcium 12% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 
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