Tomato Cumin Dressing
Yield
1 servingsPrep
10 minCook
0 minReady
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
tomatoes
cored, halved, grilled |
|
| 1 | each |
egg yolks
|
*
|
| 1 | each |
hot chili peppers
halved |
*
|
| ⅓ | bunch |
cilantro
|
*
|
| 3 | tablespoons |
lime juice
freshly squeezed |
|
| 4 ½ | tablespoons |
dijon mustard
|
|
| 2 | teaspoons |
cumin
ground |
|
| 1 ½ | cups |
vegetable oil
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
tomatoes
cored, halved, grilled |
|
| 1 | each |
egg yolks
|
*
|
| 1 | each |
hot chili peppers
halved |
*
|
| 0.3 | bunch |
cilantro
|
*
|
| 45 | ml |
lime juice
freshly squeezed |
|
| 68 | ml |
dijon mustard
|
|
| 1E+1 | ml |
cumin
ground |
|
| 355 | ml |
vegetable oil
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Directions
In a food processor place the tomatoes and purée them.
Add the egg yolk, jalapeno chile pepper, cilantro, lime juice, mustard, and cumin.
Blend the ingredients together until the mixture is smooth.
With the food processor running on low, very slowly dribble in the oil.
Add the salt and the pepper.
Makes 2½ cups
