Tomato-Cheese Pie with Crumb Crust
Yield
1 piePrep
10 minCook
40 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
bread crumbs
fresh |
|
| 3 | tablespoons |
butter
or margarine, melted |
|
| 3 | tablespoons |
swiss cheese
grated |
|
| 2 | large |
tomatoes
firm, sliced |
|
| ½ | teaspoon |
sugar
granulated |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| ½ | teaspoon |
basil
dried |
*
|
| 2 | each |
scallions, spring or green onions
chopped |
|
| 2 | large |
eggs
beaten |
|
| ½ | cup |
cream
10 per cent |
|
| ½ | cup |
swiss cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
bread crumbs
fresh |
|
| 45 | ml |
butter
or margarine, melted |
|
| 45 | ml |
swiss cheese
grated |
|
| 2 | large |
tomatoes
firm, sliced |
|
| 2.5 | ml |
sugar
granulated |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 2.5 | ml |
basil
dried |
*
|
| 2 | each |
scallions, spring or green onions
chopped |
|
| 2 | large |
eggs
beaten |
|
| 118 | ml |
cream
10 per cent |
|
| 118 | ml |
swiss cheese
grated |
|
Directions
Preheat oven to 400℉ (200℃).
Combine crumbs, butter and the 2 tablespoons cheese.
Pat into greased 9 inch pie plate, bake for 10 minutes.
Remove from oven. Lower oven temperature to 350℉ (180℃).
Spread tomatoes in a layer on pie crust.
Sprinkle with sugar, salt, pepper, basil and green onions.
Mix eggs with cream and the ½ cup cheese; pour over tomatoes.
Bake for 30 minutes.
