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Tomato-Cheese Pie with Crumb Crust

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Submitted by Dug

YIELD

1 pie

PREP

10 min

COOK

40 min

READY

1 hrs

Ingredients

1 237
CUP ML BREAD CRUMBS
fresh
3 45
TABLESPOONS ML BUTTER
or margarine, melted
3 45
TABLESPOONS ML SWISS CHEESE
grated
2 2
LARGE LARGE TOMATOES
firm, sliced
½ 2.5
TEASPOON ML SUGAR
granulated
1 1
X X SALT AND BLACK PEPPER
to taste *
½ 2.5
TEASPOON ML BASIL
dried *
2 2
2 2
LARGE LARGE EGGS
beaten
½ 118
CUP ML CREAM
10 per cent
½ 118
CUP ML SWISS CHEESE
grated

Directions

Preheat oven to 400℉ (200℃).

Combine crumbs, butter and the 2 tablespoons cheese.

Pat into greased 9 inch pie plate, bake for 10 minutes.

Remove from oven. Lower oven temperature to 350℉ (180℃).

Spread tomatoes in a layer on pie crust.

Sprinkle with sugar, salt, pepper, basil and green onions.

Mix eggs with cream and the ½ cup cheese; pour over tomatoes.

Bake for 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 211g (7.4 oz)
Amount per Serving
Calories 371 58% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 166mg 55%
Sodium 349mg 15%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 10%
Sugars g
Protein 28g
Vitamin A 32% Vitamin C 22%
Calcium 26% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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