Search
by Ingredient

Tomato Celery Chow-Chow

StarStarHalf starEmpty starEmpty star

YIELD

6 servings

PREP

2 hrs

COOK

?

READY

2 hrs

Ingredients

1 1
PECK PECK TOMATOES
half ripe *
2 473
CUPS ML CELERY
diced
6 6
EACH EACH ONIONS
medium
6 6
EACH EACH GREEN BELL PEPPERS
chopped
2 2
QUARTS QUARTS VINEGAR *
2 ⅔ 631
CUPS ML BROWN SUGAR *
½ 118
CUP ML SALT
¼ 1.3
TEASPOON ML NUTMEG
2 57.8
OUNCES ML/G MUSTARD SEEDS

Directions

Scald, peel, chop, and drain tomatoes.

Add celery, onions, and peppers.

Scald and cool vinegar.

Add sugar, salt, mustard seed, and nutmeg.

Combine with vegetables.

Stir all together thoroughly 3 or 4 times at intervals of ½ hour.

Let stand 6 weeks before using.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 296g (10.4 oz)
Amount per Serving
Calories 117 24% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9467mg 394%
Total Carbohydrate 7g 7%
Dietary Fiber 6g 23%
Sugars g
Protein 10g
Vitamin A 12% Vitamin C 175%
Calcium 11% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 
More health news

Email this recipe