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Tom's Meatball Soup

Tom's Meatball Soup

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Submitted by corcel

Meatball Soup recipe

YIELD

4 servings

PREP

20 min

COOK

READY

Ingredients

1 1
SLICES SLICES WHITE BREAD
½ 118
CUP ML MILK
1 453.6
POUND G GROUND TURKEY
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
2 3E+1
TABLESPOONS ML VEGETABLE OIL
3 7.1E+2
CUPS ML CHICKEN BROTH
16 462.4
OUNCES ML/G TOMATO SAUCE
1 1
MEDIUM MEDIUM ONIONS
2 2
EACH EACH CARROTS
thin
2 2
EACH EACH CELERY STALKS
¼ 1.3
TEASPOON ML ALLSPICE
¼ 1.3
TEASPOON ML GARLIC POWDER

Directions

Place bread and milk in bowl; soak bread.

[Substitute about 6 ritz crackers for a different flavor.]

Add meat, salt and pepper and mix well.

Form into 24 balls.

Brown meat balls in oil and drain.

Add remaining ingredients and simmer uncovered for 1 hour.

Makes 4 to 6 servings.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 536g (18.9 oz)
Amount per Serving
Calories 491 45% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 124mg 41%
Sodium 780mg 33%
Total Carbohydrate 9g 9%
Dietary Fiber 4g 15%
Sugars g
Protein 79g
Vitamin A 114% Vitamin C 35%
Calcium 12% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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