Toffee Turtle Bars
These rich chocolate-toffee bars from Mary Lueke of Menasha were our top pick in the bar category. 63
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Ingredients
| 2 ¼ | cups |
all-purpose flour
|
|
| 1 | cup |
butter
|
|
| 14 | ounces |
milk, sweetened condensed
|
|
| 1 | large |
eggs
beaten |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
pecans
chopped, or walnuts |
|
| ¾ | cup |
chocolate chips
|
* |
| 1 | cup |
toffee chips
baking |
* |
Directions
Preheat oven to 350℉ (180℃). Coat 13-by-9-inch pan with vegetable oil spray.
In bowl, combine flour, powdered sugar and butter.
Mix until crumbly, then firmly press into prepared pan to form a crust.
Bake in preheated oven 12 to 14 minutes or until dough is golden.
In medium bowl, combine condensed milk, egg and vanilla and pour over baked crust.
Sprinkle evenly with nuts, then chips and toffee pieces.
Return to oven and bake until set and edges are golden brown, about 25 minutes.
Cool slightly at room temperature, then cool completely in refrigerator.
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Nutrition Facts
Serving Size 38g (1.3 oz)Amount per Serving
Calories 16255% of calories from fat
% Daily Value *
Total Fat 10g
15%
Saturated Fat 5g
24%
Trans Fat
0g
Cholesterol 28mg
9%
Sodium 64mg
3%
Total Carbohydrate
5g
5%
Dietary Fiber 1g
2%
Sugars g
Protein
6g
Vitamin A 5%
•
Vitamin C 1%
Calcium 5%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
