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Toffee Turtle Bars

 

These rich chocolate-toffee bars from Mary Lueke of Menasha were our top pick in the bar category.
63

Yield

32

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free, Low Sodium
 

Ingredients

2 ¼ cups all-purpose flour
1 cup butter
14 ounces milk, sweetened condensed
1 large eggs
beaten
1 teaspoon vanilla extract
1 cup pecans
chopped, or walnuts
¾ cup chocolate chips
*
1 cup toffee chips
baking
*

Directions

Preheat oven to 350℉ (180℃). Coat 13-by-9-inch pan with vegetable oil spray.

In bowl, combine flour, powdered sugar and butter.

Mix until crumbly, then firmly press into prepared pan to form a crust.

Bake in preheated oven 12 to 14 minutes or until dough is golden.

In medium bowl, combine condensed milk, egg and vanilla and pour over baked crust.

Sprinkle evenly with nuts, then chips and toffee pieces.

Return to oven and bake until set and edges are golden brown, about 25 minutes.

Cool slightly at room temperature, then cool completely in refrigerator.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 16255% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 64mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 5% Vitamin C 1%
Calcium 5% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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