Toffee Turtle Bars
These rich chocolate-toffee bars from Mary Lueke of Menasha were our top pick in the bar category.
Yield
32 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
all-purpose flour
|
|
| 1 | cup |
butter
|
|
| 14 | ounces |
milk, sweetened condensed
|
|
| 1 | large |
eggs
beaten |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
pecans
chopped, or walnuts |
|
| ¾ | cup |
chocolate chips
|
*
|
| 1 | cup |
toffee chips
baking |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
all-purpose flour
|
|
| 237 | ml |
butter
|
|
| 404.6 | ml/g |
milk, sweetened condensed
|
|
| 1 | large |
eggs
beaten |
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
pecans
chopped, or walnuts |
|
| 177 | ml |
chocolate chips
|
*
|
| 237 | ml |
toffee chips
baking |
* |
Directions
Preheat oven to 350℉ (180℃). Coat 13-by-9-inch pan with vegetable oil spray.
In bowl, combine flour, powdered sugar and butter.
Mix until crumbly, then firmly press into prepared pan to form a crust.
Bake in preheated oven 12 to 14 minutes or until dough is golden.
In medium bowl, combine condensed milk, egg and vanilla and pour over baked crust.
Sprinkle evenly with nuts, then chips and toffee pieces.
Return to oven and bake until set and edges are golden brown, about 25 minutes.
Cool slightly at room temperature, then cool completely in refrigerator.
