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Favourite Toasted Pita Chips

Favourite Toasted Pita Chips

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Great with hummus.

YIELD

4 servings

PREP

5 min

COOK

5 min

READY

10 min

Ingredients

2 2
LOAF PITA BREAD
each cut into 8 wedges *
79
½ 2.5
TEASPOON ML KOSHER SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
Freshly ground
1 5
TEASPOON ML CHILI POWDER
Hot Mexican type
1 5
TEASPOON ML CUMIN
ground
½ 2.5
TEASPOON ML GARLIC POWDER

Directions

Preheat oven to 375℉ (190℃).

Line large baking sheet with aluminum foil or parchment paper.

In small cup or ramekin, combine the salt, pepper, chili powder, cumin and garlic powder; set aside.

Place pita wedges on baking sheet and brush each with the oil.

Sprinkle each pita wedge liberally with the seasoning mixture.

Bake for 5 to 7 minutes or until slightly golden (watch carefully as they tend to burn easily).

Serve warm with hummus.

* not incl. in nutrient facts Arrow up button

Comments


Jane

Yes, I totally agree with you, the homemade pita chips are definitely much better than the store-bought ones. This recipe looks very good.

 

 

Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 163 101% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 301mg 13%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 3% Vitamin C 1%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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