Smoked Turkey Breast with Apricot Mustard

Directions

Preheat oven to 300°F.

Place turkey in a shallow baking dish and add water.

Cover with foil and bake for 1 hour.

Uncover and brush the turkey with ¼ cup Apricot Mustard.

Bake until glaze is light golden and the turkey is heated through, 25 to 30 minutes more.

Thinly slice the turkey and serve with remaining ¾ cup Apricot Mustard.

For the Apricot Mustard:

Combine apricot preserves, vinegar and mustard in a small saucepan.

Bring to a boil over medium heat, stirring often.

Reduce heat to low and simmer, stirring occasionally, for 5 minutes.

Let cool to room temperature before serving.