Toasted French Bread with Pistachio Butter
Yield
6 servingsPrep
10 minCook
5 minReady
15 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
softened |
|
| 4 | tablespoons |
pistachio nuts
shelled, divided, finely chopped |
|
| 1 | tablespoon |
lemon juice
or lime juice |
|
| ½ | teaspoon |
oregano
crushed |
|
| ½ | teaspoon |
black pepper
|
|
| 1 | x |
garlic powder
|
*
|
| 1 | each |
french bread
loaf |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
softened |
|
| 6E+1 | ml |
pistachio nuts
shelled, divided, finely chopped |
|
| 15 | ml |
lemon juice
or lime juice |
|
| 2.5 | ml |
oregano
crushed |
|
| 2.5 | ml |
black pepper
|
|
| 1 | x |
garlic powder
|
*
|
| 1 | each |
french bread
loaf |
*
|
Directions
Combine butter, 2 tablespoon pistachios, lemon juice and seasonings.
Halve bread lengthwise; spread both cut surfaces with butter mixture.
Sprinkle with remaining pistachios.
Broil 5 inches from heat until bread is hot and top is lightly browned.
Slice and serve.
