Search
by Ingredient

Toasted French Bread with Pistachio Butter

StarStarStarStarHalf star

Submitted by jojobird

YIELD

6 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

½ 118
CUP ML BUTTER
softened
4 6E+1
TABLESPOONS ML PISTACHIO NUTS
shelled, divided, finely chopped
1 15
TABLESPOON ML LEMON JUICE
or lime juice
½ 2.5
TEASPOON ML OREGANO
crushed
½ 2.5
TEASPOON ML BLACK PEPPER
1 1
1 1
EACH EACH FRENCH BREAD
loaf *

Directions

Combine butter, 2 tablespoon pistachios, lemon juice and seasonings.

Halve bread lengthwise; spread both cut surfaces with butter mixture.

Sprinkle with remaining pistachios.

Broil 5 inches from heat until bread is hot and top is lightly browned.

Slice and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 248 96% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 164mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 15% Vitamin C 3%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
More health news

Email this recipe